How to Keep Ice Cubes from Sticking Together

Never chisel ice cubes apart again. Apply this tool to keep those little guys loose. (All-time of all, you probably already have it in your kitchen!)

Photograph: Taste of Dwelling

Information technology's almost political party time! Guests volition get-go arriving soon, and you're dashing around, putting the concluding touches on everything. All that's left to practice is tidy upward your habitation bar. You hit the freezer to fill up the water ice bucket and…ugh! The ice cubes are stuck together in i giant clump. You either demand to take the time to bust those frosty suckers autonomously or find actually huge cocktail glasses.

Don't put yourself in this situation again! While there are dozens of ways to pause upwards water ice cubes, it's actually a cinch to keep them from sticking together in the first place. In fact, this secret has been effectually so long, your neat-grandparents probable knew about it. What is this sub-aught strategy? It's uncomplicated!

Store your ice cubes in a paper bag.

We're talking about the sort of bag your mom used for schoolhouse lunches or the type that grocery-shop clerks suggest. ("Paper or plastic?" Choose paper next time just for this purpose.) Whether you rely on your ice dispenser, utilize an ice cube tray or buy information technology by the pound, speedily transfer the cubes to a clean paper pocketbook. Fold information technology closed and shop it in the freezer. Pull out the cubes as you lot need them. They shouldn't stick together.

Why does this work? Who knows! (What are we? Physicists?) Some sources say the paper absorbs extra moisture, unlike plastic-bag counterparts. When excess moisture is minimized, at that place is less gamble of it freezing the cubes together.

If you lot're making a lot of ice for a party, outset filling the purse a week or two early. If y'all're using the ice for developed beverages and mocktails at dwelling, fill a smaller bag, and refill every bit needed. So cease chiseling blocks of ice, and quit ticking off your downstairs neighbors by banging bags of ice on the flooring. Just grab a paper purse, fill it with cubes and let the party commence!

Try these tapas for your next party!

Garden-Fresh Seafood Cocktail

For something absurd on a hot 24-hour interval, nosotros mix shrimp and crabmeat with crunchy veggies straight from the garden. Look for adobo seasoning in your grocery's international section. —Teri Rasey, Cadillac, Michigan

Marinated Olive & Cheese Band

We love to make meals into celebrations, and antipasto always kicks off the party for Italian dinners. This i is almost also pretty to eat, especially when sprinkled with pimientos, fresh basil and parsley. —Patricia Harmon, Baden, Pennsylvania

Pomegranate Pistachio Crostini

Pomegranate seeds intrigue me, so I sliced French staff of life, smeared information technology with cream cheese, and added seeds, pistachios and chocolate. —Elisabeth Larsen, Pleasant Grove, Utah

Crab Crescent Triangles

When friends who dearest crab were planning a party, I created this recipe just for them. These comforting baked bundles wrap upward a cheesy seafood filling in convenient crescent roll dough. —Noelle Myers, Grand Forks, N Dakota

Candy-coated Bacon-Wrapped Figs

I blimp figs with foam cheese and wrapped them in bacon and spices for an addictive flavor combo that'due south sweet, salty and delicious. You can utilize dates, too. —Shelly Bevington, Hermiston, Oregon

Heirloom Tomato plant Galette with Pecorino

I found cute heirloom tomatoes and had to bear witness them off. In this easy galette, the tomatoes are tangy and the crust is beyond buttery. —Jessica Chang, Playa Vista, California

Ginger-Tuna Kabobs

I find myself making this recipe again and again. It'south a hitting at parties and potlucks. —Mary Beth Harris-Murphree, Tyler, Texas

Steak & Blue Cheese Bruschetta with Onion & Roasted Tomato Jam

An appetizer bursting with season from bleu cheese, caramelized onion, jam and balsamic vinegar—tasty bites that vanish in a hurry. —Debbie Reid, Clearwater, Florida

Nutty Stuffed Mushrooms

Basil, Parmesan cheese and mushroom blend together well, while buttery pecans requite these treats a surprising crisis. Our children, grandchildren and great-grandchildren always enquire for them! —Mildred Eldred, Union City, Michigan

Cheddar-Veggie Titbit Torte

A line forms chop-chop behind this quichelike torte at family gatherings. The wedges are like shooting fish in a barrel to consume as finger nutrient, and it'south delicious hot or common cold. — Barbara Estabrook, Rhinelander, Wisconsin

Bacon-Cheddar Tater Croquettes

Instead of throwing out leftover mashed potatoes, use them to brand this spud croquette recipe. The picayune baked balls are yummy with ranch dressing, barbecue sauce or Dijon mayonnaise for dipping. —Pamela Shank, Parkersburg, Westward Virginia

Baked Oysters with Tasso Foam

I love zippo more than a cold beer and a shucked oyster, so when my partners and I opened Saw'southward Juke Joint in Birmingham, Alabama, nosotros wanted to add them to the carte. We honey making them, we love serving them and our guests dearest eating them. —Taylor Hicks, Las Vegas, Nevada

Apricot Wraps

I accumulated a large recipe collection from around the world while my hubby served in the Air Force for 25 years. This mouthwatering titbit is one of our favorites, and we savor sharing information technology with friends. —Jane Ashworth, Beavercreek, Ohio

Marinated Shrimp

My husband's aunt shared this recipe with me ages ago. Not simply is information technology a Christmas Eve tradition in my abode, just in the homes of our grown children likewise. —Delores Loma, Helena, Montana

Petite Sausage Quiches

Yous won't be able to swallow just i of these mini quiches. Filled with savory sausage, Swiss cheese and a dash of cayenne, the mouthwatering morsels volition disappear fast from the breakfast or cafe table. —Dawn Stitt, Hesperia, Michigan

Stuffed Cuke Snacks

These cheese-filled slices wait and then pretty on an appetizer plate. —Dorothy Pritchett, Wills Point, Texas

Bacon and Fontina Stuffed Mushrooms

What's better than lots of bacon and cheese in a mushroom cap? Yum! They'll be a hit with your guests, also. —Tammy Rex, New Tripoli, Pennsylvania

Ham 'n' Cheese Biscuit Stacks

These finger sandwiches are filling plenty to satisfy hearty appetites. I've served the fun little stacks at every event, including vacation gatherings, showers and tailgate parties. —Kelly Williams, Forked River, New Jersey

Asian Shrimp Pancakes

I keep these crisp, colorful appetizer pancakes on the small side and so my guests tin easily pick them up with chopsticks and consume them in a few bites. I call up the little shrimp-topped cakes are as good as whatsoever I've tasted in Asian restaurants. —Tonya Burkhard, Davis, Illinois

Muenster Bread

Many years agone my sister and I won blue ribbons in four-H with this breadstuff. The recipe makes a beautiful golden loaf with cheese peeking out of every slice. —Melanie Mero, Ida, Michigan

Grilled Jalapenos

When barbecuing for friends at home, I also utilise the grill to serve up hot appetizers. These crowd-pleasing stuffed peppers take a bit of bite. They were concocted by my son. —Catherine Hollie, Cleveland, Texas

Salmon Mousse Cups

I make these tempting piddling tarts frequently for parties. They disappear at an astonishing speed, and so I usually double or triple the recipe. The salmon-cream cheese filling and flaky crust will melt in your mouth. —Fran Rowland, Phoenix, Arizona

White Chocolate Brie Cups

Attempt these unique piddling tarts as an titbit earlier a special repast, or relieve them for a surprisingly unlike dinner finale. They're sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio

Zucchini Patties with Dill Dip

These well-baked-tender patties are a prissy culling to crab cakes and taste very similar, thanks to the seafood seasoning. They always get gobbled upwardly! —Kelly Maxwell, Plainfield, Illinois

Shrimp Tartlets

Fill up mini tart shells with a cream cheese mixture, then height with seafood sauce and shrimp for a moving-picture show-perfect look and delightful gustation. This recipe makes a fantastic titbit, and several brand a fast, light meal. —Gina Hutchison, Smithville, Missouri

Southwestern Pulled Pork Crostini

As a different accept on crostini, these apps are fantastic for tailgating and coincidental parties akin. —Randy Cartwright, Linden, Wisconsin

Chilled Pea Soup Shooters

Savour pea soup in a whole new way! The garnish is curried crab, which volition catch everyone by surprise. —Gustation of Home Exam Kitchen, Milwaukee, Wisconsin

Teriyaki Salmon Bundles

If you're bored with the same old appetizers, give this one a try. I serve the piddling salmon bundles on skewers for easy dipping. Standing the skewers in a small vase filled with table salt creates a festive presentation. —Diane Halferty, Corpus Christi, Texas

Parmesan Mushroom Tartlets

My easy tartlets loaded with a cheesy mushroom filling accept advantage of refrigerated crescent gyre dough. I recollect they're best warm from the oven with a sprinkling of green onion.—Betsy King, Duluth, Minnesota

Goat Cheese Spread in Roasted Pepper Cups

I had a similar dish in a restaurant in Seattle, and when I returned home I just had to try my hand at making it. This is the fantastic result. I've taken information technology to work for parties and my boss one time commented, "It'south and so good, it must exist illegal."—Jenny Rodriquez, Pasco, Washington

Crab Cakes with Peanut Sauce

Crab cakes are a go-to on my party food list. The peanut sauce in this recipe takes the block! —Amber Massey, Argyle, Texas

Brownish Saccharide-Glazed Meatballs

I modeled these sweetness-spicy pork-and-shrimp meatballs after the filling in Asian wontons. They're a family favorite, whether I serve them alone every bit an appetizer or over hot cooked rice as a principal dish. —Lily Julow, Lawrenceville, Georgia

Parsnip Latkes with Lox and Horseradish Creme

A horseradish-flavored creme fraiche brings zip to these crispy homemade latkes, which go a touch of sweet from the parsnips. Add fresh dill sprigs for a garnish. —Todd Schmeling, Gurnee, Illinois

Butternut-Gouda Pot Stickers

My family tin can't go enough butternut squash. I had some left over, so I used pot sticker wraps and veggies to create these fun niggling appetizers. —Carla Mendres, Winnipeg, Manitoba

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Source: https://www.tasteofhome.com/article/how-to-keep-ice-cubes-from-sticking-together/

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